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Hop on Under

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 1st 2016
1.062
1.012
6.6%
62.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 63.5%
110 lb American - Vienna110 lb Vienna 35 4 15.9%
85 lb United Kingdom - Crystal 45L85 lb Crystal 45L 34 45 12.3%
33 lb American - Caramel / Crystal 15L33 lb Caramel / Crystal 15L 35 15 4.8%
25 lb German - CaraFoam25 lb CaraFoam 37 1.8 3.6%
693 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Warrior32 oz Warrior Hops Pellet 16 Boil 30 min 22.72 25%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 6.46 12.5%
23 oz Columbus23 oz Columbus Hops Leaf/Whole 15 Boil 5 min 3.61 18%
23 oz Centennial23 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.52 18%
34 oz Cascade34 oz Cascade Hops Leaf/Whole 7 Whirlpool at 185 °F 20 min 28.75 26.6%
128 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 13384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217 gal 7 bbl Decoction -- 154 °F 60 min
202 gal 6.5 bbl Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.3 gal (1265.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.3 gal (1217.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 272 gal (1088.01 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.25 qt/lb 216.56 866.3  
Mash volume with grains 272 1088  
Grain absorption losses -86.63 -346.5  
Remaining sparge water volume (equipment estimates 186.61 g | 746.5 qt) 211.31 845.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.3 g | 1265.2 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.53 -14.1  
Post boil Volume 311.28 1245.1  
Hops absorption losses (whirlpool, hop stand) -1.28 -5.1  
Going into fermentor 310 1240  
Total: 427.88 1711.5
Equipment Profile Used: System Default
 
Notes

1130 grams- yeast
22 tabs whirlfloc
2 oz fermcap

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  • Last Updated: 2016-04-09 20:20 UTC