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Samhain 2020

Method: Extract
Style: Metheglin
Boil Time: 0 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Jon Talkington, Brimminghorn Meadery
Calories: 376 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.113

Final Gravity:

1.021

ABV (standard):

12.0%

IBU (rager):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Honey4 lb Honey	35	2	94.1%
4 oz	Orange juice4 oz Orange juice	4.8	0	5.9%
4.25 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 each	Zest of one orange	Flavor	Primary
3 oz	Raisins	Flavor	Primary
1 each	Small cinnamon stick	Spice	Primary
2 each	Cloves	Spice	Primary
1 g	Allspice	Spice	Primary
1 g	Nutmeg	Spice	Primary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

East Bradford, PA USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

In 8 quart pot, dissolve honey in 25% of the total water volume.
Rehydrate yeast in 10 times it weight of water. Let stand for 15 minutes, stir gently to bring yeast into suspension.
Add honey mixture, remaining ingredients, and water to a total volume of 1.25 gallons in fermenter. Aerate well with drill and mixer for 5 minutes.
Take gravity reading.
Pitch yeast, cover and let sit for 24 hrs.
Degas and aerate twice per day for the first 5 days of fermentation.
At 24, 48, and 72 hours after pitching yeast, add Fermaid O to must at dosing rates based on the following calculations (https://www.meadmaderight.com/tosna.html)
On day 5 add final nutrient dose.
Primary fermentation 4-6 weeks. Mead should start to clear.
Rack to secondary at least 2-3 months or until clear. Add 50ppm sulfites.
Bottle, adding sufites and potassium sorbate to stabilize.

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2021-11-13 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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