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Belgian Triple

258 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rotem Kellner
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created Saturday November 5th 2016
1.084
1.015
9.07%
6.16
6.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dry Malt Extract - Extra Light4.5 kg Dry Malt Extract - Extra Light 42 2.5 81.8%
4.5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
75 g American - Caramel / Crystal 120L75 g Caramel / Crystal 120L 33 120 1.4%
150 g American - Wheat150 g Wheat 38 1.8 2.7%
775 g American - Pilsner775 g Pilsner 37 1.8 14.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 60 min 5.25 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 0.92 50%
60 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Rotem Kellner, Method: Extract, Style: Trappist Single, ABV 9.07%, IBU 6.16, SRM 6.81, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 120L, Wheat, Pilsner) Hops: (Hersbrucker, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-06 06:42 UTC
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