Belgian Triple - Beer Recipe - Brewer's Friend

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Belgian Triple

258 calories 22.4 g 330 ml
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rotem Kellner
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday November 5th 2016
1.084
1.015
9.1%
6.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Dry Malt Extract - Extra Light4.5 kg Dry Malt Extract - Extra Light 42 2.5 81.8%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
75 g American - Caramel / Crystal 120L75 g Caramel / Crystal 120L 33 120 1.4%
150 g American - Wheat150 g Wheat 38 1.8 2.7%
775 g American - Pilsner775 g Pilsner 37 1.8 14.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hersbrucker30 g Hersbrucker Hops Pellet 4 Boil 60 min 5.25 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 0.92 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 8.1
Mash volume with grains (equipment estimates 24.1 L) 8.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 26 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"Belgian Triple" Trappist Single beer recipe by Rotem Kellner. Extract, ABV 9.07%, IBU 6.16, SRM 6.81, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 120L, Wheat, Pilsner) Hops: (Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-06 06:42 UTC