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Trip Com 3 (Step Mash)

Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Turley Brewing Company / Outlaw Ales
Calories: 268 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday April 30th 2019

Original Gravity:

1.082

Final Gravity:

1.009

ABV (standard):

9.5%

IBU (tinseth):

25.6

SRM (mosher):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	41.2%
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	41.2%
1.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.8%
1 lb	Finland - Vienna Malt1 lb Vienna Malt	36	3	5.9%
0.50 lb	Briess - Barley, Flaked0.5 lb Barley, Flaked	32.2	1.4	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	7.4	Boil	60 min	18.92	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.6	Boil	60 min	4.43	22.2%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.6	Boil	15 min	2.2	22.2%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.6	Boil	0 min		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Challenger (Pellet)	18.92	33.3%
1.50 oz	Styrian Goldings (Pellet)	6.63	66.6%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Acid	Infusion	--	113 °F	15 min
9 qt	Protein	Temperature	--	135 °F	20 min
7 qt	Beta	Temperature	--	145 °F	30 min
8.1 qt	Alpha	Temperature	--	162 °F	20 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
6 g	Calcium Chloride	Water Agt	Mash	0 min.
1 g	Gypsum	Water Agt	Mash	0 min.
0.50 lb	Candi Syrup	Flavor	Boil	10 min.
0.25 oz	Sweet Orange Peel	Flavor	Boil	10 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
8 ml	Phosphoric acid	Water Agt	Mash	0 min.
0.50 lb	Candi Syrup	Other	Primary	3 days

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	2 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 618 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 7 oz CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	5	36	23	150
Mash Chemistry and Brewing Water Calculator

Notes

NOTE:
Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots

NOTE:
Measure temps at HERMS outlet for steps

T-58 1.5 g for bottling Pitch at 65°F. Secondary/Cold crash/gelatin

8oz belgian candi syrup 1 oz corn sugar to carbonate

Belgian candi syrup 1 lb to boil 1/2 at high krausen

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2019-06-20 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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