Trip Com 3 (Step Mash) - Beer Recipe - Brewer's Friend

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Trip Com 3 (Step Mash)

268 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Turley Brewing Company / Outlaw Ales
Calories: 268 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 30th 2019
1.082
1.009
9.5%
25.6
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 41.2%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 41.2%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.8%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 5.9%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 7.4 Boil 60 min 18.92 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 4.43 22.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Boil 15 min 2.2 22.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.6 Boil 0 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
6 g Calcium Chloride Water Agt Mash --
1 g Gypsum Water Agt Mash --
0.50 lb Candi Syrup Flavor Boil 10 min.
0.25 oz Sweet Orange Peel Flavor Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
8 ml Phosphoric acid Water Agt Mash --
0.50 lb Candi Syrup Other Primary 3 days
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 618 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7 oz       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 5 36 23 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Acid Infusion -- 113 °F 15 min
9 qt Protein Temperature -- 135 °F 20 min
7 qt Beta Temperature -- 145 °F 30 min
8.1 qt Alpha Temperature -- 162 °F 20 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.14 qt). Suggest reducing initial strike volume to 10.76 gal (43.04 qt) and adding 0.03 gal (0.14 qt) sparge/top-off. 10.79 43.2  
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 10.79 43.2  
Mash volume with grains (equipment estimates 11.14 g | 44.6 qt) 12.03 48.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.73 34.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.79 43.2
Equipment Profile Used: System Default
 
Notes

NOTE:
Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots

NOTE:
Measure temps at HERMS outlet for steps

T-58 1.5 g for bottling Pitch at 65°F. Secondary/Cold crash/gelatin

8oz belgian candi syrup 1 oz corn sugar to carbonate

Belgian candi syrup 1 lb to boil 1/2 at high krausen

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  • Last Updated: 2019-06-20 02:57 UTC