Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Nugget70 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
70 min |
41.96 |
50% |
|
70 g |
El Dorado70 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
1 min |
1.96 |
50% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Infusion |
-- |
53 °C |
1 min |
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
35 min |
|
|
|
Infusion |
-- |
78 °C |
1 min |
|
15 L |
|
Sparge |
-- |
78 °C |
1 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Leidingwater Veltem
"Tripel" Belgian Tripel beer recipe by Luke. All Grain, ABV 3.01%, IBU 43.93, SRM 7.07, Fermentables: (Pilsner, Aromatic, Wheat, Maris Otter Pale, Smoked Malt, Acidulated Malt) Hops: (Nugget, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-31 08:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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