Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.1% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 2.7% | |
0.15 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.6% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.7% | |
0.75 lb | Belgian - Biscuit | 35 | 23 | 8% | |
9.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer - Williamette | Pellet | 5.4 | Boil | 60 min | 21.19 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 50% | ||
2 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |