View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Choco stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 15.52 liters
Post Boil Size: 9.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Tuesday April 7th 2020

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.5%

IBU (tinseth):

37.7

SRM (daniels):

34.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Munich900 g Munich	37	6	45.2%
375 g	Weyermann - Abbey Malt375 g Abbey Malt	36.8	17	18.8%
475 g	Weyermann - Vienna Malt475 g Vienna Malt	37	3.5	23.9%
75 g	German - Carafa II75 g Carafa II	32	425	3.8%
75 g	German - Chocolate Wheat75 g Chocolate Wheat	31	413	3.8%
90 g	Brown Sugar90 g Brown Sugar	45	15	4.5%
1,990 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops		Pellet	14	First Wort at 100 °C	60 min	37.74	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops		37.74	100%
5 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Cocoa powder	Flavor	Mash	10 min.
50 g	Cocoa powder	Flavor	Boil	10 min.
1 g	Vanilla Bean	Flavor	Bottling	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-17 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!