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Ruby 2

174 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15.52 liters
Post Boil Size: 9.52 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Tuesday April 7th 2020
1.057
1.011
6.0%
49.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Pilsner1000 g Pilsner 36 1.5 46.5%
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt 37 3.5 46.5%
150 g German - Wheat Malt150 g Wheat Malt 37 2 7%
2,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 39.69 25%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Whirlpool 1 min 6.24 17.5%
7 g Huell Melon7 g Huell Melon Hops Pellet 7.2 Whirlpool 1 min 3.15 17.5%
6 g Huell Melon6 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 6 days 15%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 0 min 25%
40 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 15.9
Grain absorption losses -2
Starting boil volume 13.9
Boil off losses -5.7
Hops absorption losses -0.2
Amount going into fermentor 8
Total: 15.9  
Equipment Profile Used: System Default
"Ruby 2" American Pale Ale beer recipe. BIAB, ABV 6.02%, IBU 49.07, SRM 9.51, Fermentables: (Pilsner, Vienna Malt, Wheat Malt) Hops: (Galaxy, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 15:34 UTC