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Choco stout

270 calories 23 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 15.52 liters
Post Boil Size: 9.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Tuesday April 7th 2020
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1.088
1.015
9.5%
37.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Munich900 g Munich 37 6 45.2%
375 g Weyermann - Abbey Malt375 g Abbey Malt 36.8 17 18.8%
475 g Weyermann - Vienna Malt475 g Vienna Malt 37 3.5 23.9%
75 g German - Carafa II75 g Carafa II 32 425 3.8%
75 g German - Chocolate Wheat75 g Chocolate Wheat 31 413 3.8%
90 g Brown Sugar90 g Brown Sugar 45 15 4.5%
1,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 First Wort at 100 °C 60 min 37.74 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa powder Flavor Mash 10 min.
50 g Cocoa powder Flavor Boil 10 min.
1 g Vanilla Bean Flavor Bottling 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.5 L) 18.3
Mash volume with grains (equipment estimates 14.7 L) 19.5
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 9.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.5 L) 5
Total: 18.3  
Equipment Profile Used: System Default
"Choco stout" Imperial Stout beer recipe by Brewer #287689. BIAB, ABV 9.5%, IBU 37.74, SRM 34.32, Fermentables: (Munich, Abbey Malt, Vienna Malt, Carafa II, Chocolate Wheat, Brown Sugar) Hops: (Nugget) Other: (Cocoa powder, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-17 23:59 UTC