Choco stout - Beer Recipe - Brewer's Friend

Choco stout

270 calories 23 g
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 15.52 liters
Post Boil Size: 9.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per )
Carbs: 23 g (Per )
Created: Tuesday April 7th 2020
1.088
1.015
9.5%
37.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Munich900 g Munich 37 6 45.2%
375 g Weyermann - Abbey Malt375 g Abbey Malt 36.8 17 18.8%
475 g Weyermann - Vienna Malt475 g Vienna Malt 37 3.5 23.9%
75 g German - Carafa II75 g Carafa II 32 425 3.8%
75 g German - Chocolate Wheat75 g Chocolate Wheat 31 413 3.8%
90 g Brown Sugar90 g Brown Sugar 45 15 4.5%
1,990 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 First Wort at 100 °C 60 min 37.74 100%
5 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa powder Flavor Mash 10 min.
50 g Cocoa powder Flavor Boil 10 min.
1 g Vanilla Bean Flavor Bottling 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choco stout" Imperial Stout beer recipe by Brewer #287689. BIAB, ABV 9.5%, IBU 37.74, SRM 34.32, Fermentables: (Munich, Abbey Malt, Vienna Malt, Carafa II, Chocolate Wheat, Brown Sugar) Hops: (Nugget) Other: (Cocoa powder, Vanilla Bean)
View Count: 424
Brew Count: 0
Last Updated: 2022-07-17 23:59 UTC

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