Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.36 |
28.6% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.03 |
28.6% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.55 |
21.4% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
2.73 |
21.4% |
|
70 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Lemon Peel
|
|
Spice |
Boil |
-- |
|
3 g |
Black pepper
|
|
Spice |
Boil |
-- |
|
2 g |
Ginger Dry
|
|
Spice |
Boil |
-- |
|
1.50 g |
Ground Coriander
|
|
Spice |
Boil |
-- |
"saison no.1" Saison beer recipe by Brewer #72364. BIAB, ABV 6.52%, IBU 24.66, SRM 6.15, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar, Caramel / Crystal 150L) Hops: (Saaz, Hallertau Mittelfruh) Other: (Lemon Peel, Black pepper, Ginger Dry, Ground Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-19 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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