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saison no.1

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Sunday November 13th 2016
1.062
1.012
6.52%
24.66
6.15
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 80%
0.75 kg Finland - Wheat Malt0.75 kg Wheat Malt 38 2 15%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 4%
0.05 kg American - Caramel / Crystal 150L0.05 kg Caramel / Crystal 150L 33 150 1%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 9.36 28.6%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.03 28.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.55 21.4%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.73 21.4%
70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Lemon Peel Spice Boil --
3 g Black pepper Spice Boil --
2 g Ginger Dry Spice Boil --
1.50 g Ground Coriander Spice Boil --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 6.52%, IBU 24.66, SRM 6.15, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar, Caramel / Crystal 150L) Hops: (Saaz, Hallertau Mittelfruh) Other: (Lemon Peel, Black pepper, Ginger Dry, Ground Coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-19 18:28 UTC
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