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Gwyn

Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9.77 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)

Created: Wednesday March 28th 2018

Original Gravity:

1.040

Final Gravity:

1.005

ABV (standard):

4.6%

IBU (tinseth):

21.6

SRM (morey):

2.9

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	New Zealand - Pilsner Malt750 g Pilsner Malt	37.3	1.93	45.5%
750 g	Joe White - Raw Wheat750 g Raw Wheat	20	1.5	45.5%
150 g	Cane Sugar150 g Cane Sugar - (late boil kettle addition)	46	0	9.1%
1,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	15	Boil	60 min	17.2	23.1%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	4.41	76.9%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	17.2	23.1%
10 g	Saaz (Leaf/Whole) 10 g Saaz (Leaf/Whole) Hops	4.41	76.9%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.8 L		Strike	65 °C	65 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
2.29 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
0.29 each	Camden tablet	Other	Mash	0 min.
5.71 g	Bitter orange peel	Spice	Boil	5 min.
4.57 g	Coriander	Spice	Boil	5 min.
0.23 each	Star Anise	Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.28 bar Temp: 18 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Boil the raw wheat separately in two litres of extra water until it is creamy. Then add to kettle.

Start fermentation at 18°C and let it free rise. Keep ambient temp at 20°C.

Try black peppercorns instead of the star anise next time.

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2022-06-19 12:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gwyn

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