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Gwyn

105 calories 9.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.51 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Wednesday March 28th 2018
1.035
1.006
3.9%
17.4
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg New Zealand - Pilsner Malt0.6 kg Pilsner Malt 37.3 1.93 60%
0.40 kg Joe White - Raw Wheat0.4 kg Raw Wheat 20 1.5 40%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Magnum1.5 g Magnum Hops Pellet 15 Boil 60 min 13.81 23.1%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.54 76.9%
6.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.25 tsp Gypsum Water Agt Mash 90 min.
0.50 each Camden tablet Other Mash 0 min.
4 each Black Pepper Spice Boil 30 min.
3 g Coriander Spice Boil 30 min.
3 g Sweet Orange Peel Flavor Boil 30 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.63 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.28 bar       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Strike 45 °C 65 °C 30 min
Temperature 55 °C 55 °C 30 min
Temperature 64 °C 64 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.8 L) 9.4
Mash volume with grains (equipment estimates 10.4 L) 10.1
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.9 L) 7.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 6.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.1 L) 5
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

Boil the raw wheat separately until it is creamy. Then add to kettle for the start of the mash.

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  • Last Updated: 2025-01-15 06:48 UTC