Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.71 g |
CTZ4.71 g CTZ Hops |
|
Pellet |
14.2 |
First Wort
|
0 min |
18.23 |
4.8% |
4.71 g |
Amarillo4.71 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.61 |
4.8% |
4.71 g |
Centennial4.71 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.19 |
4.8% |
4.71 g |
Simcoe4.71 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 85 °C
|
5 min |
5.33 |
4.8% |
7.24 g |
Amarillo7.24 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool at 85 °C
|
20 min |
1.76 |
7.4% |
7.24 g |
Centennial7.24 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
20 min |
2.07 |
7.4% |
7.24 g |
Simcoe7.24 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
2.63 |
7.4% |
19 g |
Amarillo19 g Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
Day 5 |
|
19.5% |
19 g |
Centennial19 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 5 |
|
19.5% |
19 g |
Simcoe19 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 5 |
|
19.5% |
97.56 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.34 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
0.34 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
"HopHands Clone" American Pale Ale beer recipe by Ed Coffey. All Grain, ABV 4.77%, IBU 37.81, SRM 3.85, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (CTZ, Amarillo, Centennial, Simcoe) Other: (Whirlfloc Tablet, Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-18 09:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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