HopHands Clone Beer Recipe | All Grain American Pale Ale by Darep | Brewer's Friend
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HopHands Clone

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed Coffey
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday May 18th 2017
1.049
1.012
4.8%
37.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,350 g Finland - Pale Ale Malt1350 g Pale Ale Malt 36 2 82.3%
290 g Flaked Oats290 g Flaked Oats 33 2.2 17.7%
1,640 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.71 g CTZ4.71 g CTZ Hops Pellet 14.2 First Wort 0 min 18.23 4.8%
4.71 g Amarillo4.71 g Amarillo Hops Pellet 8.6 Boil 5 min 3.61 4.8%
4.71 g Centennial4.71 g Centennial Hops Pellet 10 Boil 5 min 4.19 4.8%
4.71 g Simcoe4.71 g Simcoe Hops Pellet 12.7 Boil at 85 °C 5 min 5.33 4.8%
7.24 g Amarillo7.24 g Amarillo Hops Pellet 8.5 Whirlpool at 85 °C 20 min 1.76 7.4%
7.24 g Centennial7.24 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 2.07 7.4%
7.24 g Simcoe7.24 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 2.63 7.4%
19 g Amarillo19 g Amarillo Hops Pellet 8.5 Dry Hop Day 5 19.5%
19 g Centennial19 g Centennial Hops Pellet 10 Dry Hop Day 5 19.5%
19 g Simcoe19 g Simcoe Hops Pellet 12.7 Dry Hop Day 5 19.5%
97.56 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 each Whirlfloc Tablet Fining Boil 15 min.
0.34 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"HopHands Clone" American Pale Ale beer recipe by Ed Coffey. All Grain, ABV 4.77%, IBU 37.81, SRM 3.85, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (CTZ, Amarillo, Centennial, Simcoe) Other: (Whirlfloc Tablet, Yeast Nutrient )
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-18 09:31 UTC
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