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Kveik IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday May 18th 2022

Little Sumpin Sumpin Clone

by Funkbrau

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 93

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

80.3

SRM (morey):

5.8

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	70.6%
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	27.5%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	29.42	14.3%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	15 min	24.18	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.67	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	14.3%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool	0 min	9.53	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	29.42	42.9%
2 oz	BSG - Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	33.71	28.6%
2 oz	Mosaic (Pellet)	17.18	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	152 °F	152 °F	60 min
4.2 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

26813

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-18 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kveik IPA

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