Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Little Sumpin Sumpin Clone

266 calories 33 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Funkbrau
Rating:
51

Calories: 266 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created Saturday January 24th 2015
1.079
1.027
6.92%
62.41
7.03
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 28.6%
0.25 lb American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted 33 30 1.8%
1.5 lb Torrified Wheat1.5 lb Torrified Wheat 36 2 10.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 90 min 24.64 5.9%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 45 min 3.4 2.9%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.35 11.8%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 45 min 13.97 2.9%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.51 8.8%
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 15 min 7.55 2.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 11.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 1 days 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.8%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Temperature 150 °F 45 min
18 qt Temperature 160 °F 30 min
18 qt Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Irish Moss Fining Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Notes

Gelatin 3 days prior to bottling.

Last Updated and Sharing
 
6,018
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-13 04:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Funkbrau 03/13/2015 at 04:32am
5 of 5

Came out great! Unbelievable aroma and well balanced


Back To Top Buy Ingredients
https://www.brewersfriend.com/