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Fort George Suicide Squeeze Clone

247 calories 26.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chad March
No Chill: 10 minute extended hop boil time
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Saturday June 13th 2020
1.074
1.020
7.2%
77.9
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
3 lb American - Pilsner3 lb Pilsner 37 1.8 19.4%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 11.25 2.9%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 9.08 5.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 10 min 11.61 5.9%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 26.38 11.8%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 5 min 3.22 5.9%
1.75 oz Mosaic (12.5 AA)1.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 5 min 16.38 20.6%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 11.8%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 5.9%
2.50 oz Mosaic (12.5 AA)2.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 0 days 29.4%
8.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.3 gal Full liquor volume Strike 152 °F 60 min
Starting Mash Thickness: 2.14 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This recipe is a guesstimate of the 2020 version of Fort George's Suicide Squeeze based on the ingredients mentioned on their product page (https://fortgeorgebrewery.com/beer/suicide-squeeze) as well as their original clone recipe when it was a session IPA (https://byo.com/recipe/fort-george-brewery-suicide-squeeze-ipa-clone)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 18:37 UTC
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