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Pernicious

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday March 12th 2022

Bling Bling (Cold IPA)

by RustyBarrelHomebrewing

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 69

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

78.6

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	2.9%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	11.8%
1.50 lb	US - Pilsner1.5 lb Pilsner	37.7	2.06	8.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	10.98	2.7%
0.25 oz	Pacific Gem0.25 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	11.27	2.7%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	11.71	2.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Aroma	30 min	34.05	16.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.24	10.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	0 min	4.37	10.8%
1 oz	PM1 oz PM Hops	Pellet	8.6	Dry Hop	4 days		10.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		10.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		10.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		10.8%
1 oz	Motueka1 oz Motueka Hops	Leaf/Whole	7	Dry Hop	4 days		10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	10.98	2.7%
0.25 oz	Pacific Gem (Pellet)	11.27	2.7%
0.25 oz	Warrior (Pellet)	11.71	2.7%
1.50 oz	Amarillo (Pellet)	34.05	16.2%
1 oz	Centennial (Pellet)	6.24	10.8%
1 oz	Motueka (Pellet)	4.37	10.8%
1 oz	PM (Pellet) 0.99999999771257 oz PM (Pellet) Hops		10.8%
1 oz	Citra (Pellet)		10.8%
1 oz	Galaxy (Pellet)		10.8%
1 oz	Mosaic (Pellet)		10.8%
1 oz	Motueka (Leaf/Whole)		10.8%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.34 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

654

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Brews

Public: Yup, Shared
Last Updated: 2022-03-12 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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