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60-minute IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday November 14th 2018

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

79.8

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	German - Pale Ale5500 g Pale Ale	39	2.3	75.9%
1,750 g	Cane Sugar1750 g Cane Sugar	46	0	24.1%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Columbus7 g Columbus Hops	Pellet	12	Boil	60 min	9.65	4.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	60 min	6.91	4.5%
7 g	Columbus7 g Columbus Hops	Pellet	12	Boil	30 min	7.41	4.5%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	30 min	5.31	4.5%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	30 min	3.71	4.5%
10 g	Columbus10 g Columbus Hops	Pellet	12	Whirlpool	0 min	5.22	6.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.74	6.5%
10 g	Cascade10 g Cascade Hops	Pellet	6	Whirlpool	0 min	2.61	6.5%
7 g	Citra7 g Citra Hops	Pellet	11.2	Boil	5 min	1.79	4.5%
7 g	Columbus7 g Columbus Hops	Pellet	12	Boil	5 min	1.92	4.5%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	5 min	0.96	4.5%
5 g	Citra5 g Citra Hops	Pellet	11.2	Boil	10 min	2.33	3.2%
7 g	Columbus7 g Columbus Hops	Pellet	12	Boil	10 min	3.5	4.5%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	10 min	1.75	4.5%
7 g	Willamette7 g Willamette Hops	Pellet	4.9	Boil	15 min	1.95	4.5%
7 g	Columbus7 g Columbus Hops	Pellet	12	Boil	15 min	4.79	4.5%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	15 min	2.39	4.5%
7 g	Willamette7 g Willamette Hops	Pellet	4.9	Boil	20 min	2.39	4.5%
5 g	Columbus5 g Columbus Hops	Pellet	12	Boil	20 min	4.17	3.2%
7 g	Cascade7 g Cascade Hops	Pellet	6	Boil	20 min	2.92	4.5%
5 g	Willamette5 g Willamette Hops	Pellet	4.9	Boil	25 min	1.96	3.2%
5 g	Cascade5 g Cascade Hops	Pellet	6	Boil	25 min	2.39	3.2%
155 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	36.66	32.2%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	15.96	15.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	16.73	32.2%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	4.12	7.7%
19 g	Willamette (Pellet) 19 g Willamette (Pellet) Hops	6.3	12.2%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	65 °C	60 min
17 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish moss		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 138 g

Target Water Profile

Montevideo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

791

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Brews

Public: Yup, Shared
Last Updated: 2019-01-17 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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