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brlj

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Thursday November 25th 2021

Original Gravity:

1.041

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

62.5

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Barke Munich Malt2 kg Barke Munich Malt	37	8	47.1%
2 kg	American - Pale Ale2 kg Pale Ale	37	3.5	47.1%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	35 min	55.36	35.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		29.4%
30 g	Aurora30 g Aurora Hops	Pellet	8	Boil	5 min	7.1	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	55.36	35.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		29.4%
30 g	Aurora (Pellet) 30 g Aurora (Pellet) Hops	7.1	35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	74 °C	65 °C	70 min
5 L		Sparge	75 °C	67 °C	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	20 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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