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Hopfenstark: Saison Station 16 clone

193 calories
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
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1.059
1.011
6.31%
28.43
6.64
6
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Pilsner8 lb Pilsner 37 1.6 74.9%
2.25 lb Flaked Rye2.25 lb Flaked Rye 36 2.8 21.1%
7 oz CaraMunich III7 oz CaraMunich III 34 57 4.1%
10.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Magnum0.4 oz Magnum HopsPellet13.5Boil60 min20.71
1.5 oz Tettnanger1.5 oz Tettnanger HopsPellet3.7Boil10 min7.72
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 8 17 30 260
Mash Chemistry and Brewing Water Calculator
 
Notes
https://byo.com/recipe/hopfenstark-saison-station-16-clone/?utm_source=Brew+Your+Own+-+Live&utm_campaign=8a69d26c91-Newsletter_29_Inactive&utm_medium=email&utm_term=0_b55e7c72d8-8a69d26c91-64909539&mc_cid=8a69d26c91&mc_eid=e116456bec

This is a single infusion mash. Mash the grains and rice hulls at 151 °F (66 °C) to develop a balanced mouthfeel and light body. Collect 6.5 gallons (25 L) of wort in the kettle and boil the wort for 90 minutes, adding the first hop addition 30 minutes after the beginning of the boil. With 10 minutes remaining in the boil, add the final hop addition. Chill the wort to 73 °F (23 °C) and aerate well. Pitch the yeast and fermentation should commence within 24–48 hours. Let the fermentation temperature rise up to about 79 °F (26 °C) over the course of the week and hold at a warmer temperature until fermentation is complete. After primary fermentation, let the beer condition one to two weeks before you bottle or keg. Carbonate to 2.5–3 volumes of CO2.

Chill wort to 73, pitch yeast and let free rise.

Priceless BIAB: 5,10.69,1.9,0,90,151,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,2.77,Saison,Saison,1.059,3-21,36,100,0.00,1.000,1.000
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Recipe QR Code
View Count: 66
Brew Count: 1
Last Updated: 2019-03-21 10:08 UTC
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