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Hopfenstark: Saison Station 16 clone

193 calories
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Share: <EMBED>
1.059
1.011
6.31%
27.67
6.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.3%
2.25 lb Flaked Rye2.25 lb Flaked Rye 36 2.8 20.3%
7 oz German - CaraMunich III7 oz CaraMunich III 34 57 4%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3.4%
11.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.4 oz Magnum0.4 oz Magnum HopsPellet13.5Boil60 min20.71
1 oz Tettnanger1 oz Tettnanger HopsPellet5Boil10 min6.95
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion151 F60 min
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Meijer Spring Water 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 8 17 30 260
Mash Chemistry and Brewing Water Calculator
 
Notes
https://byo.com/recipe/hopfenstark-saison-station-16-clone/?utm_source=Brew+Your+Own+-+Live&utm_campaign=8a69d26c91-Newsletter_29_Inactive&utm_medium=email&utm_term=0_b55e7c72d8-8a69d26c91-64909539&mc_cid=8a69d26c91&mc_eid=e116456bec

Chill wort to 73, pitch yeast and let free rise.
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View Count: 42
Brew Count: 0
Last Updated: 2018-08-28 19:36 UTC
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