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Brethren Eater Vanilla Porter

191 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sean Kelly
Calories: 191 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday October 24th 2017
1.058
1.012
6.03%
33.21
35.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 72.9%
0.3 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 6.3%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.3%
0.2 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.2%
0.3 kg American - Chocolate0.3 kg Chocolate 29 350 6.3%
0.2 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 4.2%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 33.21 75%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
15 L -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g 3 split Vanilla Beans in vodka Spice Primary 5 days
0.5 L Cold brew coffee Flavor Primary 3 days
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Sean Kelly, Method: All Grain, Style: American Porter, ABV 6.03%, IBU 33.21, SRM 35.27, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Oats, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Cascade, Citra) Other: (3 split Vanilla Beans in vodka, Cold brew coffee)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-26 04:53 UTC
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