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Julporter #2

Method: All Grain
Style: American Stout
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Till & Ulf
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday November 19th 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (rager):

34.1

SRM (morey):

39.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	66.7%
1 kg	DE - Munich 11 kg Munich 1	36	7	16.7%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	8.3%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	6.7%
0.10 kg	Weyermann - Roasted Barley0.1 kg Roasted Barley	29.9	432	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	10.7	Boil	65 min	25.12	22.4%
52 g	Spalter Select52 g Spalter Select Hops	Pellet	4.2	Boil	15 min	8.99	77.6%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	25.12	22.4%
52 g	Spalter Select (Pellet) 52 g Spalter Select (Pellet) Hops	8.99	77.6%
67 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	68 °C	68 °C	60 min
4 L	Vorlauf	78 °C	78 °C	15 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Protafloc	Water Agt	Boil	5 min.
20 g	Lactic acid	Water Agt	Primary	1 hr.
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Primary	1 hr.
1.50 g	Epsom Salt	Water Agt	Primary	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Berghäll, Bålsta, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.053 OG
2l lakning

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2020-10-04 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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