Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Nugget50 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
79.53 |
50% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
5 days |
|
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Descanso Proteico |
Infusion |
-- |
50 °C |
30 min |
20 L |
Sacarificiação |
Infusion |
-- |
66 °C |
1 min |
20 L |
Mash Out |
Infusion |
-- |
76 °C |
10 min |
15 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
"Vehgas Pale Ale" Standard/Ordinary Bitter beer recipe by F. vehgas. All Grain, ABV 6.09%, IBU 79.53, SRM 12.85, Fermentables: (Pilsen, Biscuit, Aromatic, Melanoidin, Flaked Oats, Brown Sugar) Hops: (Nugget, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-08 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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