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Vehgas Pale Ale

194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: F. vehgas
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created Saturday October 8th 2016
1.063
1.016
6.09%
79.53
12.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 50%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Leaf/Whole 14 Boil 60 min 79.53 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 5 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Descanso Proteico Infusion 50 °C 30 min
20 L Sacarificiação Infusion 66 °C 1 min
20 L Mash Out Infusion 76 °C 10 min
15 L Sparge 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: F. vehgas, Method: All Grain, Style: Standard/Ordinary Bitter, ABV 6.09%, IBU 79.53, SRM 12.85, Fermentables: (Pilsen, Biscuit, Aromatic, Melanoidin, Flaked Oats, Brown Sugar) Hops: (Nugget, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 18:33 UTC
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