Vehgas Pale Ale
194 calories
20.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Nugget50 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
79.53 |
50% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
5 days |
|
50% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Descanso Proteico |
Infusion |
-- |
50 °C |
30 min |
20 L |
SacarificiaĆ§Ć£o |
Infusion |
-- |
66 °C |
1 min |
20 L |
Mash Out |
Infusion |
-- |
76 °C |
10 min |
15 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.5 |
Mash volume with grains
|
20.1 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Vehgas Pale Ale" Standard/Ordinary Bitter beer recipe by F. vehgas. All Grain, ABV 6.09%, IBU 79.53, SRM 12.85, Fermentables: (Pilsen, Biscuit, Aromatic, Melanoidin, Flaked Oats, Brown Sugar) Hops: (Nugget, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-08 18:33 UTC