Vehgas Pale Ale - Beer Recipe - Brewer's Friend

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Vehgas Pale Ale

194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: F. vehgas
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday October 8th 2016
1.063
1.016
6.1%
79.5
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 50%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.3%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Leaf/Whole 14 Boil 60 min 79.53 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 5 days 50%
100 g / 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Descanso Proteico Infusion -- 50 °C 30 min
20 L SacarificiaĆ§Ć£o Infusion -- 66 °C 1 min
20 L Mash Out Infusion -- 76 °C 10 min
15 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Vehgas Pale Ale" Standard/Ordinary Bitter beer recipe by F. vehgas. All Grain, ABV 6.09%, IBU 79.53, SRM 12.85, Fermentables: (Pilsen, Biscuit, Aromatic, Melanoidin, Flaked Oats, Brown Sugar) Hops: (Nugget, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 18:33 UTC