Rye Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
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Rye Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.054
1.011
5.8%
31.8
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.3%
1 lb American - Rye1 lb Rye 38 3.5 9.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 60 min 19.99 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.23 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.54 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Ale" American Amber Ale beer recipe by OscarBrau. BIAB, ABV 5.76%, IBU 31.76, SRM 9.36, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Caramel / Crystal 60L, Flaked Barley, Caramel / Crystal 120L) Hops: (Comet, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-07 22:20 UTC
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