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City of Medusa

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday May 23rd 2021
1.057
1.010
6.1%
136.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 8.6 Boil 60 min 34.53 20%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 12.7 Boil 45 min 46.8 20%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 8.6 Boil 30 min 26.53 20%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 15 min 28.09 20%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 8.6 Dry Hop 5 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.13 gal Strike 152 °F 60 min
4.15 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add yeast nutrient, and Irish moss per manufacturers recommendation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 13:52 UTC
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