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New World IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dan Quiram
Rating:

4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Tuesday November 3rd 2020

Original Gravity:

1.069

Final Gravity:

1.022

ABV (standard):

6.2%

IBU (tinseth):

110.8

SRM (morey):

6.1

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row	36.8	3.5	41.4%
6 lb	Weyermann - Pilsner6 lb Pilsner	36	1.5	41.4%
1 lb	Dingemans - Pale Ale 1 lb Pale Ale	36.8	3.9	6.9%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	10.3%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops	Pellet	8.6	First Wort	90 min	23.19	10.7%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	20 min	17.3	7.1%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Boil	20 min	17.57	7.1%
0.50 oz	Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.1	7.1%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	10 min	30.3	14.3%
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	1 min	12.32	7.1%
0.50 oz	Yakima Chief Hops - Citra0.5 oz Citra Hops	Pellet	13	Dry Hop	10 days		7.1%
1 oz	BSG - Centennial1 oz Centennial Hops	Leaf/Whole	10.5	Dry Hop	10 days		14.3%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Leaf/Whole	12.9	Dry Hop	10 days		14.3%
0.75 oz	Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		10.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Amarillo (Pellet)	33.29	28.5%
2 oz	Yakima Valley Hops - Simcoe (Pellet)	59.92	28.5%
0.50 oz	Yakima Valley Hops - Citra (Pellet)	17.57	7.1%
0.50 oz	Yakima Chief Hops - Citra (Pellet)		7.1%
1 oz	BSG - Centennial (Leaf/Whole)		14.3%
1 oz	Yakima Valley Hops - Simcoe (Leaf/Whole)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Steeping	146 °F	146 °F	45 min
6 gal	Strike	146 °F	155 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 146 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	--
2.50 g	Epsom Salt	Water Agt	Mash	--
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1.50 g	Slaked Lime	Water Agt	Mash	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	9	19	25	77.8	24.3
Mash Chemistry and Brewing Water Calculator

Notes

After boiling, 20 min steep of hops
MJ2L4V1 is the name of the water file

Recipe Photos

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dan Q • 02/22/2021 at 07:06pm

4 of 5

Good IPA, but not great - will make it stronger next time.

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New World IPA

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