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Ninkasi Total Domination Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday July 4th 2020

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

97.7

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.76 lb	US - Pale 2-Row11.76 lb Pale 2-Row	37	1.8	78.1%
1.98 lb	American - Munich - Light 10L1.98 lb Munich - Light 10L	33	10	13.1%
1.32 lb	American - Carapils (Dextrine Malt)1.32 lb Carapils (Dextrine Malt)	33	1.8	8.8%
15.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Southern Cross (12.5 AA)0.25 oz Southern Cross (12.5 AA) Hops	Pellet	13	Boil	60 min	11.91	2.7%
0.85 oz	Summit (18.5 AA)0.85 oz Summit (18.5 AA) Hops	Pellet	17.5	Boil	60 min	54.5	9.3%
1 oz	Cascade (6.3 AA) / 0 Ounces	Pellet	6.1	Boil	15 min	11.09	11%
1 oz	Cascade (6.3 AA) / 0 Ounces	Pellet	6.1	Boil	5 min	4.46	11%
1 oz	Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops	Pellet	3.3	Whirlpool	0 min	2.47	11%
1 oz	US Mosaic (11.4 AA) / 0 Ounces	Pellet	11.4	Whirlpool	0 min	8.54	11%
1 oz	Cascade (6.3 AA) / 0 Ounces	Pellet	6.3	Whirlpool	0 min	4.72	11%
1.50 oz	Cascade (6.3 AA) / 0 Ounces	Pellet	6.1	Dry Hop	7 days		16.5%
1.50 oz	Crystal (4.3 AA)1.5 oz Crystal (4.3 AA) Hops	Pellet	3.3	Dry Hop	7 days		16.5%
9.10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Southern Cross (12.5 AA) (Pellet)	11.91	2.7%
0.85 oz	Summit (18.5 AA) (Pellet)	54.5	9.3%
3.50 oz	Cascade (6.3 AA) / 0 Ounces (Pellet)	15.55	38.5%
2.50 oz	Crystal (4.3 AA) (Pellet)	2.47	27.5%
1 oz	US Mosaic (11.4 AA) / 0 Ounces (Pellet)	8.54	11%
1 oz	Cascade (6.3 AA) / 0 Ounces (Pellet)	4.72	11%
9.10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
7.25 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,085

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-27 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Jim reed

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Ninkasi Total Domination Clone

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