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Hayburner Clone - Attempt 1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Wednesday October 23rd 2019

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

83.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Great Western - Pale High Color13.5 lb Pale High Color	37	3	79.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.9%
0.25 lb	Weyermann - Carapils0.25 lb Carapils	37	1.8	1.5%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7.4%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	90 min	52.32	13.3%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	15 min	14.28	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.86	6.7%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	0 min	6.06	13.3%
0.50 oz	Glacier0.5 oz Glacier Hops	Pellet	5.5	Boil	15 min	5.07	6.7%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Dry Hop	14 days		26.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	14 days		26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	52.32	40%
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	14.28	6.7%
0.50 oz	Cascade (Leaf/Whole)	5.86	6.7%
1 oz	Falconer's Flight (Pellet)	6.06	13.3%
0.50 oz	Glacier (Pellet)	5.07	6.7%
2 oz	Cascade (Pellet)		26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	168 °F	156 °F	60 min
4 gal	Batch Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.
2 each	Whirlfloc		Water Agt	Boil	90 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,197

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Brews

Public: Yup, Shared
Last Updated: 2019-10-24 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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