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confusion ipa

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ucci
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday January 28th 2017

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

90.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	German - Pale Ale6.2 kg Pale Ale	39	2.3	93.9%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	3%
0.20 kg	German - Bohemian Pilsner0.2 kg Bohemian Pilsner	38	1.9	3%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	60 min	48.54	30%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	40 min	12.91	15%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	22.63	30%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	6.77	15%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	48.54	30%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	12.91	15%
55 g	Simcoe (Leaf/Whole) 55 g Simcoe (Leaf/Whole) Hops	29.4	55%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Decoction	--	68 °C	60 min
20 L	Decoction	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 140 CO₂ Level: 5.5 Volumes

Target Water Profile

guizza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	28	6	3	4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

590

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-14 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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