confusion ipa
202 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.54 |
30% |
15 g |
Centennial15 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
40 min |
12.91 |
15% |
30 g |
Simcoe30 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
20 min |
22.63 |
30% |
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
6.77 |
15% |
10 g |
Simcoe10 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
7 days |
|
10% |
100 g
/ $ 0.00
|
Priming
Method: co2
Amount: 140
CO2 Level: 5.5 Volumes |
Target Water Profile
guizza
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
-- |
68 °C |
60 min |
20 L |
|
Decoction |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.8 |
Mash volume with grains
|
24.2 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"confusion ipa" Specialty IPA: Belgian IPA beer recipe by ucci. All Grain, ABV 6.1%, IBU 90.85, SRM 6.55, Fermentables: (Pale Ale, CaraMunich II, Bohemian Pilsner) Hops: (Columbus, Centennial, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-14 15:56 UTC