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Brownale Jul 2025

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday June 11th 2016

Black Sheep Riggwelter

by Endre

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 33

Homebrew Challenge British Brown Ale

by Wolf Pack Brewing

OG: 1.056 FG: 1.015 ABV: 5.5% IBU: 28

Big Rock Traditional Clone

by Hawkbox

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 25

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

29.1

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.96 kg	American - Pilsner2.96 kg Pilsner	37	1.8	57.6%
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	29.2%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt	32.66	450	3.9%
0.20 kg	Warminster Maltings - Crystal 1000.2 kg Crystal 100	34	64	3.9%
0.28 kg	Weyermann - CaraRed0.28 kg CaraRed	35	19.3	5.4%
5.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	6.2	Boil	60 min	8	20%
16 g	Magnum16 g Magnum Hops	Pellet	14	Boil	20 min	17.5	32%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	3.58	48%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	8	20%
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	17.5	32%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	3.58	48%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 ml	Protofloc		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

796

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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