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Speights Gold Medal Ale

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 188.62 liters
Post Boil Size: 180.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)

Created: Monday July 18th 2022

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

15.7

SRM (daniels):

9.1

Mash pH

5.3

Cost $

51.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Gladfield - German Pilsner Malt25 kg German Pilsner Malt	$ 1.60 / kg $ 40.00	37.3	2.03	82%
2 kg	Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt	$ 3.40 / kg $ 6.80	37.03	1.75	6.6%
2 kg	Gladfield - Gladiator Malt2 kg Gladiator Malt	$ 2.46 / kg $ 4.92	37.3	5.08	6.6%
1.50 kg	Gladfield - Sour Grapes Malt Acid1.5 kg Sour Grapes Malt Acid		12.4	2.03	4.9%
30.50 kg / $ 51.72

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Green Bullet25 g Green Bullet Hops	Pellet	11	Boil	60 min	4.49	11.1%
50 g	Green Bullet50 g Green Bullet Hops	Pellet	11	Boil	30 min	6.91	22.2%
75 g	Charles Faram - NZ Pacific Jade75 g NZ Pacific Jade Hops	Pellet	13	Whirlpool at 100 °C	10 min	2.35	33.3%
75 g	Rakau75 g Rakau Hops	Pellet	10.5	Whirlpool at 100 °C	10 min	1.9	33.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Green Bullet (Pellet) 75 g Green Bullet (Pellet) Hops	11.4	33.3%
75 g	Charles Faram - NZ Pacific Jade (Pellet) 75 g NZ Pacific Jade (Pellet) Hops	2.35	33.3%
75 g	Rakau (Pellet) 75 g Rakau (Pellet) Hops	1.9	33.3%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
72 L	Strike	69 °C	67 °C	60 min
150 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 each	Whirlfloc		Fining	Boil	15 min.
20 g	Yeast Nutrient		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	258.70 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 2548 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 20 °C CO₂ Level: 2.5 g/l

Target Water Profile

Ardmore A Block - Auckland Water Report 2016-2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	10	15	60	225
Mash Chemistry and Brewing Water Calculator

Notes

https://www.patreon.com/posts/kainui-draught-36519605

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 06:41 UTC
Snapshot Created: 2022-07-18 06:12 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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