Speights Gold Medal Ale - Beer Recipe - Brewer's Friend

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Speights Gold Medal Ale

0 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 188.62 liters
Post Boil Size: 180.75 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Monday July 18th 2022
1.040
1.007
4.5%
15.7
9.1
5.3
51.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - German Pilsner Malt25 kg German Pilsner Malt $ 1.60 / kg
$ 40.00 		37.3 2.03 82%
2 kg Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt $ 3.40 / kg
$ 6.80 		37.03 1.75 6.6%
2 kg Gladfield - Gladiator Malt2 kg Gladiator Malt $ 2.46 / kg
$ 4.92 		37.3 5.08 6.6%
1.50 kg Gladfield - Sour Grapes Malt Acid1.5 kg Sour Grapes Malt Acid 12.4 2.03 4.9%
30.50 kg / $ 51.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Green Bullet25 g Green Bullet Hops Pellet 11 Boil 60 min 4.49 11.1%
50 g Green Bullet50 g Green Bullet Hops Pellet 11 Boil 30 min 6.91 22.2%
75 g Charles Faram - NZ Pacific Jade75 g NZ Pacific Jade Hops Pellet 13 Whirlpool at 100 °C 10 min 2.35 33.3%
75 g Rakau75 g Rakau Hops Pellet 10.5 Whirlpool at 100 °C 10 min 1.9 33.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Whirlfloc Fining Boil 15 min.
20 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
258.70 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 2548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 10 15 60 225
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Strike 69 °C 67 °C 60 min
150 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 179.68 L. Suggest reducing initial water volume to 45.4 L and adding 134.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.76 L. Suggest reducing strike water volume to 25.27 L and adding 43.36 L sparge/top-off. 68.6
Strike water volume at mash thickness of 2.3 L/kg 68.6
Mash volume with grains 88.8
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 142.5 L) 151.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 179.7 L) 188.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 170.8 L) 180.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 180 L) 170
Total: 220  
Equipment Profile Used: System Default
 
Notes

https://www.patreon.com/posts/kainui-draught-36519605

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-18 06:41 UTC
  • Snapshot Created: 2022-07-18 06:12 UTC
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