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Stout

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Thursday March 28th 2013
1.049
1.014
4.6%
31.0
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 61.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 20.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 7.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
5 oz American - Chocolate5 oz Chocolate 29 350 3.2%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.2%
155 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.03 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Temperature 152 °F 60 min
12 qt Sparge 168 °F 20 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Stout" Dry Stout beer recipe by Reef. All Grain, ABV 4.57%, IBU 31.03, SRM 27.78, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley, Acidulated Malt, Chocolate, CaraFoam) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-05-13 21:11 UTC
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