Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Magnum15 g Hallertau Magnum Hops |
|
Pellet |
14.2 |
First Wort
|
0 min |
21.54 |
60% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Aroma
|
10 min |
1.63 |
40% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Hallertau Magnum (Pellet) 15 g Hallertau Magnum (Pellet) Hops |
|
21.54 |
60% |
|
10 g |
Hallertau Hersbrucker (Pellet) 10 g Hallertau Hersbrucker (Pellet) Hops |
|
1.63 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 L |
Protein Rest, reach 40°C-55°C, nominal 55°C |
Infusion |
-- |
62.6 °C |
20 min |
|
2.9 L |
Maltose Rest, reach 60°C-65°C, nominal 66°C |
Temperature |
-- |
100 °C |
60 min |
|
5.7 L |
Sugar Rest, reach 70°C-75°C, nominal 77°C, until iodine normality |
Temperature |
-- |
100 °C |
25 min |
|
10.7 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Uli Binningen 2013
"SK Kölsch" Kölsch beer recipe by thothal. All Grain, ABV 4.78%, IBU 23.18, SRM 3.74, Fermentables: (Pilsner, Munich Light, Acidulated Malt) Hops: (Hallertau Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-13 05:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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