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Blondes Have More Fun

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday March 9th 2020

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

32.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	57.1%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	38.1%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L		35	10	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	50 min	21.64	25%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	30 min	4.66	25%
0.25 oz	Palisade0.25 oz Palisade Hops	Leaf/Whole	7.5	Boil	15 min	2.57	12.5%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Dry Hop	0 days		25%
0.25 oz	Lemondrop0.25 oz Lemondrop Hops	Pellet	6	Boil	30 min	3.5	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.64	25%
0.50 oz	Hersbrucker (Pellet)	4.66	25%
0.25 oz	Palisade (Leaf/Whole)	2.57	12.5%
0.50 oz	Palisade (Pellet)		25%
0.25 oz	Lemondrop (Pellet)	3.5	12.5%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 tsp	Irish Moss		Fining	Boil	15 min.
0.50 g	Juniper Berry		Flavor	Boil	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-05 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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