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Freezer Cleaner IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday November 12th 2017

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

44.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	8.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	10.3	Boil	60 min	7.3	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.3	Boil	15 min	9.05	15.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	15 min	12.13	15.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	10.3	Boil	10 min	6.61	15.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Boil	10 min	8.86	15.6%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	22.8	Boil	0 min		31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Mosaic (Pellet)	22.96	37.5%
1 oz	Citra (Pellet)	20.99	31.2%
1 oz	Ekuanot (Pellet)		31.3%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
2 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

641

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Brews

Public: Yup, Shared
Last Updated: 2017-11-12 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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