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Saison Again

194 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Direwolf
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Sunday September 4th 2016
1.059
1.012
6.22%
45.31
4.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 74.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10 Boil 60 min 37.61 33.3%
1 oz Splat1 oz Splat Hops Pellet 2.6 Boil 20 min 5.92 33.3%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 2.6 Boil 10 min 1.77 16.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 0 min 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 qt Infusion 120 °F 20 min
1.5 qt Infusion 149 °F 80 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Direwolf, Method: All Grain, Style: Saison, ABV 6.22%, IBU 45.31, SRM 4.92, Fermentables: (Pilsner, White Wheat, Vienna, Caramel / Crystal 15L, Flaked Wheat) Hops: (Brewer's Gold, Splat, Spalt, CTZ)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-27 01:47 UTC
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