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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.25 lb | Briess - Brewers Malt 2-Row6.25 lb Brewers Malt 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 76.2195% |
| 0.75 lb | German - CaraMunich II0.75 lb CaraMunich II |
$ 0.00 / lb $ 0.00 |
34 | 46 | 9.14634% |
| 0.60 lb | American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 7.31707% |
| 0.60 lb | Muntons - Chocolate Malt0.6 lb Chocolate Malt |
$ 0.00 / lb $ 0.00 |
30.8 | 350 | 7.31707% |
| 8.20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 60 min | 8.43665 | 21.7% |
| 0.40 oz | Galena0.4 oz Galena Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13 | Boil | 60 min | 35.0965 | 34.8% |
| 0.50 oz | Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 5 | Boil | 0 min | 43.5% | |
| 1.15 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.75 oz | Hallertau Tradition (Germany) (Pellet) 0.74999999828443 oz Hallertau Tradition (Germany) (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
8.43665 | 65.2% |
| 0.40 oz | Galena (Pellet) 0.39999999908503 oz Galena (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
35.0965 | 34.8% |
| 1.15 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.4 gal | Strike | 161 °F | 152 °F | 60 min | |
| 1 gal | Sparge | 175 °F | -- | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Juniper berries |
$ 0.00 / oz $ 0.00 |
Flavor | Boil | -- |
| 0.50 each | Whirlfloc tablet |
$ 0.00 / oz $ 0.00 |
Fining | Boil | -- |
| 7.20 g | Chalk |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.40 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.80 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 1.20 g | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 0.60 g | Baking Soda |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| 4.50 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
| Danstar - London ESB Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °F |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 100 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
At end of boil, add 0.75 oz. (21 g) NZ Hallertauer, Irish moss, and juniper berries. Turn off heat. Rest for 10 minutes before chilling to 70F for yeast pitching.
The cedary flavors of the juniper berries mellow slightly but become more complex. Tastes like the smell of sitting around a cedar campfire.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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