Brownie Brow Beer Recipe | Partial Mash British Brown Ale | Brewer's Friend
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Brownie Brow

149 calories 16.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 20th 2016
1.045
1.013
4.1%
15.0
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 68.5%
1 lb Honey1 lb Honey 42 2 13.7%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 11%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 6.8%
7.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.06 23.9%
0.09 oz Domestic Hallertau0.09 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 0.55 4.3%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.01 23.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 8.33 47.8%
2.09 oz / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brownie Brow" British Brown Ale beer recipe by Brewer #57267. Partial Mash, ABV 4.11%, IBU 14.95, SRM 23.39, Fermentables: (Liquid Malt Extract - Light, Honey, Caramel / Crystal 40L, Black Malt) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 02:38 UTC
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