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Vojvodina ESB

174 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Saturday September 18th 2021
1.052
1.017
4.7%
35.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Pale Ale Golden Promise9 lb Finest Pale Ale Golden Promise 37 2.4 85.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
0.50 lb Crisp Malting - Amber0.5 lb Amber 33.1 27.5 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vojvodina0.5 oz Vojvodina Hops Leaf/Whole 8.6 Boil 30 min 11.18 12.5%
1 oz Vojvodina1 oz Vojvodina Hops Leaf/Whole 8.6 Boil 15 min 14.44 25%
2.50 oz Vojvodina2.5 oz Vojvodina Hops Leaf/Whole 8.6 Whirlpool at 180 °F 0 min 9.37 62.5%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 155 °F 60 min
3.5 gal Fly Sparge 160 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vojvodina ESB" Extra Special/Strong Bitter (ESB) beer recipe by Wayne Chase. All Grain, ABV 4.67%, IBU 35, SRM 10.56, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 60L, Amber) Hops: (Vojvodina) Other: (5.2 pH Stabilizer, Gypsum, Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-18 23:50 UTC
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