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Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday May 30th 2021

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

45.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	German - Vienna1.1 kg Vienna	37	4	25%
1.10 kg	Weyermann - Munich Type I1.1 kg Munich Type I	38	6	25%
2.20 kg	German - Pilsner2.2 kg Pilsner	38	1.6	50%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	Boil	60 min	8.58	7.7%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	60 min	6.01	7.7%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	Boil	30 min	13.19	15.4%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	30 min	9.24	15.4%
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	Boil	10 min	3.11	7.7%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	10 min	2.18	7.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	2 min	1.81	19.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	2 min	1.27	19.2%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	El Dorado (Pellet) 26 g El Dorado (Pellet) Hops	26.69	50%
26 g	Citra (Pellet) 26 g Citra (Pellet) Hops	18.7	50%
52 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2021-05-30 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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