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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Captain Beer
Rating:

5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday June 17th 2021

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Cascade Fresh Hop

by simmo1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 44

Lemon Myrtle XPA

by Scoobydude22

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

50.7

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Coopers - Premium Pale Malt3.6 kg Premium Pale Malt	37	3.2	81.8%
700 g	Weyermann - Munich Type I700 g Munich Type I	38	6	15.9%
100 g	Weyermann - Carafoam100 g Carafoam	34.5	2.2	2.3%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Magnum12.5 g Magnum Hops	Pellet	15	First Wort	60 min	30.54	14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	20.2	28.6%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		28.6%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		28.6%
87.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Magnum (Pellet) 12.5 g Magnum (Pellet) Hops	30.54	14.3%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	20.2	85.8%
87.50 g / $ 0.00

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,259

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Brews

Public: Yup, Shared
Last Updated: 2021-07-03 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Captain Beer • 07/08/2021 at 04:11am

5 of 5

Been brewing for 4+ years now and this is (by far) the best brew result i've had, fantastic beer!

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