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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.45 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday June 27th 2022

Tropical Milkshake IPA

by AnthonyBD

OG: 1.084 FG: 1.022 ABV: 8.1% IBU: 37

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Hazy 09326 / Sabro Split

by RustyBarrelHomebrewing

OG: 1.079 FG: 1.015 ABV: 8.3% IBU: 46

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

40.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	70.8%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	12.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10.6%
0.75 lb	Honey Malt0.75 lb Honey Malt	37	25	2.7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.5%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 160 °F	45 min		23.1%
4 oz	Mackenzie4 oz Mackenzie Hops	Pellet	15	Whirlpool at 160 °F	45 min		15.4%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	30 min	40.32	7.7%
6 oz	Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		23.1%
4 oz	Mackenzie4 oz Mackenzie Hops	Pellet	15	Dry Hop (High Krausen)	3 days		15.4%
4 oz	Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	4 days		15.4%
26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Valley Hops - Idaho 7 (Pellet)	0	61.6%
8 oz	Mackenzie (Pellet)	0	30.8%
2 oz	Warrior (Pellet)	40.32	7.7%
26 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.03 gal	Strike	164 °F	152 °F	60 min
8 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.42 qt/lb Starting Grain Temp: 70 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 696 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	5	180	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

643

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Brews

Public: Yup, Shared
Last Updated: 2022-07-05 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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