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Tropical Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.73 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.1%

IBU (tinseth):

37.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row	36.8	3.5	57.9%
7 lb	BSG - Flaked White Wheat7 lb Flaked White Wheat	36	1.6	18.4%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	13.2%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	5.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	2.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2.6%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	17	Boil	15 min	10.91	5.6%
1 oz	Yakima Valley Hops - HBC 6301 oz Yakima Valley Hops - HBC 630 Hops	Pellet	14.2	Boil	15 min	9.11	5.6%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	13.8	Boil	15 min	8.85	5.6%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	17	Hop Stand at 170 °F	15 min	3.21	5.6%
1 oz	Yakima Valley Hops - HBC 6301 oz Yakima Valley Hops - HBC 630 Hops	Pellet	14.2	Hop Stand at 170 °F	15 min	2.68	5.6%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	13.8	Hop Stand at 170 °F	15 min	2.61	5.6%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	17	Dry Hop at 170 °F	7 days		11.1%
2 oz	Yakima Valley Hops - HBC 6302 oz Yakima Valley Hops - HBC 630 Hops	Pellet	14.2	Dry Hop at 170 °F	7 days		11.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	13.8	Dry Hop at 170 °F	7 days		11.1%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	17	Dry Hop at 170 °F	3 days		11.1%
2 oz	Yakima Valley Hops - HBC 6302 oz Yakima Valley Hops - HBC 630 Hops	Pellet	14.2	Dry Hop at 170 °F	3 days		11.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	13.8	Dry Hop at 170 °F	3 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Yakima Valley Hops - AU Galaxy (Pellet)	14.12	33.4%
6 oz	Yakima Valley Hops - HBC 630 (Pellet)	11.79	33.4%
6 oz	Yakima Valley Hops - Sabro (Pellet) 5.9999999862754 oz Sabro (Pellet) Hops	11.46	33.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 gal	Strike	158 °F	152 °F	60 min
	Vorlauf	--	170 °F	15 min
3.82 gal	Fly Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 85 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Vanilla extract	Spice	Secondary	3 days
2 lb	Lactose	Other	Boil	10 min.
24 oz	Amoretti Passion Fruit Puree	Flavor	Secondary	3 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 308 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First "dry hop" at yeast pitch

Add vanilla and puree at second dry hop

Recipe Photos

Last Updated and Sharing

939

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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