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Mangoo Milkshake IPA

207 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13.48 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Share: <EMBED>
1.063
1.013
6.53%
145.36
6.14
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 79.2%
3.5 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 13.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4%
0.5 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1%
25.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 53.76
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 48.8
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 42.8
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
9.5 galInfusion154 °F60 min
7.25 galSparge170 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 lb Rice Hulls Other Mash 0 min.
5 g Baking Soda Water Agt Mash 1 hr.
20 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Magnesium Chloride Water Agt Mash 1 hr.
1 lb Lactose Flavor Boil 10 min.
2 tbsp Wheat Flour Slurry Other Boil 10 min.
2 each Yeast Nutrient Other Boil 10 min.
1 each Vanilla Bean Flavor Primary 14 days
10 lb Frozen Mangos Flavor Primary 6 days
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
163 4 14 262 90 36
Mash Chemistry and Brewing Water Calculator
 
Notes
Check for Experimental Stone Fruit hops, need 10oz for dry hop.
This recipe is shared.
Recipe QR Code
View Count: 91
Brew Count: 1
Last Updated: 2019-01-12 01:18 UTC
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