Mangoo Milkshake IPA - Beer Recipe - Brewer's Friend

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Mangoo Milkshake IPA

260 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.48 gallons
Post Boil Size: 11.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Wednesday December 5th 2018
1.077
1.027
6.6%
35.8
7.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 64%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.6%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 3.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 0.8%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 35.78 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
0.50 lb Wheat Flour Slurry Other Boil 10 min.
2 each Yeast Nutrient Other Boil 10 min.
1 each Vanilla Bean Flavor Primary 14 days
10 lb Frozen Mangos Flavor Primary 6 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.97 gal Infusion -- 155 °F 60 min
5.98 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.31 gal (53.24 qt). Suggest reducing strike water volume to 9.66 gal (38.64 qt) and adding 1.31 gal (5.24 qt) sparge/top-off. 10.97 43.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.97 43.9  
Mash volume with grains 13.31 53.2  
Grain absorption losses -3.66 -14.6  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) 13.48 53.9  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.7 46.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.7 g | 46.8 qt) 11 44  
Total: 17.39 69.5
Equipment Profile Used: System Default
 
Notes

Check for Experimental Stone Fruit hops, need 10oz for dry hop.

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  • Last Updated: 2019-09-07 13:34 UTC